The chance to sleep in and get things done around the house are good reasons
to love three day weekends. Because of the nature of my work, and the same
goes for Rina, not working on that day off is not always an option. We do
take it easier, but most of these long weekends we end up working in one
form or another. But that’s okay, it’s a small price to pay for the chance
to work from home and the independence that comes with this choice.
Another good thing about long weekends is a break from having to make kids’
lunches for school. We’ve been preparing one to four lunches, every weekday
for the last twelve years. There are still many to come, as our youngest is
only five. That’s a lot of sandwiches, juices and granola bars. “Time to
make the lunches” is a phrase that comes up all too often. Reminiscent of
the “Time to make the doughnuts” ads from the eighties. The challenge always
being variety and foods that do not contain traces of nuts for allergic
classmates. Try as we may, we end up reverting back to some of the same
stuff, over and over, because its easy and predictable. And by the time
Friday rolls around, and we are having to prepare lunches number 17 to
twenty, easy and predictable is good.
We also look forward to long weekends to be together as a family. For
instance, this weekend we had the idea to go to one of my favorite places,
the Montreal Botanical Garden. With lots to see and smell, we planned on
getting an early start and spend the day walking around. As always, this
meant having to eat at some point during the day. With four kids and two
adults, this can get quite expensive. Although we do eat out occasionally,
when it’s possible, we try to save and pack our own. So on Saturday night,
there we were uttering those words once again…”Time to make the lunches”.
